Mom's Gourmet: Archive

Nov 17th

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Fabulous Food show Recipes - 2011

Here are a few recipes from the Fabulous Food show this past weekend. FRIDAY Autumn Salad – Sally, Newbury, Ohio Use the quantity of lettuce to match the number of people you will be serving. Mix dressing ahead so herbs can infuse the vinegar and oil Dressing: 1 Tablespoon of Gallopin’ Gourmet Shake 1/4 cup cider/rice wine/balsamic vinegar 1/2 cup cold pressed olive oil Pour vinegar into a...

Nov 16th

Sodium and Potassium - important but watch the...

Great article on the Cleveland Clinics Wellness Center enews. sign up for healthy tips at www.360-5.com

Sep 1st

Easy Heirloom Tomato and Cheese Pie - featuring...

This is so easy you won’t believe it. 1 ready made Pillsbury pie crust - or if you have time make your own. 1 tablespoons Parmesan cheese grated 3-1/2 tablespoons Dijon mustard - We use Grey Poupon 4-1/2 oz. 1/3 inch (very small) cubed Fontina Cheese 4-1/2 oz. Sharp cheddar coursely grated or very small cubes 1-1/2 pounds heirloom or other ripe tomatos, cored and cut crosswise 1/2...

Aug 27th

The Grass Roots Effort Continues!

Mom’s Gourmet will be in all 30 Whole Foods Northern California stores by 8/22. And….by 8/29 we will be in Andronico’s Community Market’s 7 locations. California here we come. Thanks, and rub some grub!

Aug 18th

Red Dog Pulled Pork - Sally, Newbury, Ohio

This is dedicated to my Golden Pete. Pete was the most beautiful Golden retriever I ever owned. In spirit and looks.Their mother, Bridget is still living at the age of 16! This recipe is so easy I will add it to my weekly menu. all you need is time. Do it on a weekend or try it in a crock pot! 2 to 3 pound Pork Shoulder Roast - or larger for leftovers and a crowd 2 to 3 tablespoons Red Dog Rub...

Jul 1st

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Far Out Spinach Soup - Wendy, Thomasville, Georgia

This is incredible! Hot or cold, you’ll love this healthy and EASY recipe. I’ve made it three times in one month. 2 to 3 bags of baby spinach 1 box of low sodium, organic chicken broth 1/2 C half and half 1 tsp. Far Our Feather Dust™ 1/8 tsp. of cayenne pepper Heat box of chicken broth in large pan on the stove over...

Jun 7th

Feisty Pacific Albacore Tuna Salad

You’ll never think about canned tuna the same way. Put this in phyllo cups and garnish with a piece of parsley for a cost-effective, healthy appetizer. 2 cans of Albacore tuna packed in spring water - drained well Feisty Fish Rub™ start with 1/2 teas per can Mayo to your desired consistency Chopped green onions for color and a little crunch Mix...

Jun 7th

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Gallopin' Chicken Salad

One of our wonderful salads to keep your cool in the summer! Everyone loves it! 1 poached or grilled boneless chicken breast cut into bite-sized chunks Red seedless grapes - however many you’d like sliced in half Green seedless grapes - however many you’d like sliced in half 1/8 cup minced sweet onion 1/8 finely chopped...

Jun 7th

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Woman's and Food Expo Recipes

Groovy Stir Fry - Kim - Wickliffe, Ohio Groovy Stir-Fry – Serves 4, Kim – Wickliffe, Ohio 1 lb. boneless, skinless chicken breast — 2 tbsp. oil — 2 tbsp. Far Out Feather Dust™ —1 tsp. minced garlic Your choice of stir-fry vegetables: Broccoli Snow Pea Pods, Sliced Carrots, Chopped Celery, Bok Choy, Nappa Cabbage, Sweet Onion, Bean Sprouts Sliced Water Chestnuts Chopped, Red Bell Peppers Garnish...

Apr 11th

Gorgan-Spinach and Pear Pizza

These were a big hit this weekend. Why? Easy and incredibly delicious. 1 ready made pizza crust or homemade Bagged baby spinach 1 ripe pear thinly sliced Gorgonzola cheese crumbled Gallopin’ Gourmet Shake Optional: Pepita seeds Par bake the crust if you buy frozen. Scatter baby spinach over the crust and get it up to the edges if possible. Liberally shake Gallopin’ Gourmet Shake all...

Feb 28th

Sample Mom's for yourself!

February 26, Whole Foods Market - University Heights, Ohio - 12 to 3 p.m. February 27, Whole Foods Market - Dublin, Ohio 12 to 3 p.m. March 5, Wine and food pairing at Chuck’s Fine Wines, Chagrin Falls, 2 to 5 p.m. $5 March 18, Whole Foods Market - Lexington, Kentucky, 12 to 3 p.m. March 19, Whole foods Market - Mason, Ohio, 12 to 3 p.m. April 9 and 10 - Woman and Food - Strongsville,...

Feb 25th

Awesome Chicken Cutlets - Katie, Missouri

2 Chicken Cutlets 1/3 lb of Asparagus cut into bite size pieces 2 tomatoes on the vine cut into 1 inch cubes 1/3 Yellow Onion cut into bite size pieces Awesome Antler to taste (I added garlic powder on the chicken breast) Spaghetti Cheap Spaghetti Sauce (Mine was an off brand with parmesan and garlic) Arrange veggies and chicken in pan and put under broiler. Cook 6 minutes, flip...

Feb 23rd

Beets, Spiced Quinoa and Yogurt - Handjem...

This came in from the Handjem Iron Chef. It’s a remix of one of the NYT. Guess which Chef made this. We made it last night and it is fabulous main course with a tossed salad. 3 tablespoons extra virgin olive oil 2 tablespoons Far Out Feather Dust 1/8 teaspoon ground cloves 3 cups cooked Quinoa - red or any other 5 to 6 roasted beets - one kind or mix them up, red, golden, striped,...

Feb 19th

Groovy Stir Fry - Kim - Wickliffe, Ohio

Groovy Stir-Fry – Serves 4, Kim – Wickliffe, Ohio 1 lb. boneless, skinless chicken breast — 2 tbsp. oil — 2 tbsp. Far Out Feather Dust™ —1 tsp. minced garlic Your choice of stir-fry vegetables: Broccoli Snow Pea Pods, Sliced Carrots, Chopped Celery, Bok Choy, Nappa Cabbage, Sweet Onion, Bean Sprouts Sliced Water Chestnuts Chopped, Red Bell Peppers Garnish with chopped green...

Jan 9th

Suzi's Black-Eyed Pea Cakes

Suzi’s Black-Eyed Pea Cakes – Serves – 4 Serve this with brown rice dusted with Wow-A Chihuahua too for an easy, vegetarian meal. Or, make cornbread muffins and add Wow-A Chihuahua to the batter as well. ¼ cup low-fat sour cream 1-teaspoon adobo sauce 1 - 15.8 oz. can of no-slat black-eyed peas, rinsed and drained, or cook your own black-eyed peas ¼ dry breadcrumbs 1 tablespoon...

Jan 9th

Start the New Year with a Little Luck, Eat Pork!

Red Dog Ribs with Cranberry Salsa Sauce – Steve, Newbury, Ohio 1 slab of baby back, spare, or country-style ribs. Red Dog Rub™ 1 - 16 oz. can Whole Berry Cranberry Sauce 1 - 16 oz. jar of Chunky Salsa Medium (we usually use Pace) Optional - juice of 1/2 orange or lemon. If you’re looking for a little twist, you can also add a little fresh or dried mint! Pre-heat oven to 350°. Rinse ribs in...

Dec 27th

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Holiday Recipes from Mom's Gourmet

SEASONINGS GREETINGS from Mom’s Gourmet Fast and easy holiday entertaining. Standing Ovation Rib Roast Standing Rib Roast – first three ribs if you can Awesome Antler Rub Dijon Mustard Sea Salt Pre-heat oven to 450 Spray a little non-stick canola in a large roasting pan Rinse roast in cold water, pat dry and set somewhere on a cutting board where the dog can’t get it. Let the roast get close...

Dec 19th

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Cory's Confetti Biscotti - Sally - Newbury, Ohio

Cory’s Confetti Biscotti – Sally - Newbury, Ohio Ingredients 1-1/2 Tablespoons Yellow Dog Sweet Shake 1/2 cup butter, softened 2 cups sugar 4 large eggs 1 1/2 teaspoons grated lemon rind 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 5 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup dried cranberries 3/4 cup ...

Dec 1st

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Mom's Gourmet →

For great recipes and seasonings to make your food sing, check out Mom’s Gourmet products. They are in 10 States and growing!

Nov 16th

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FABULOUS FOOD SHOW RECIPES

Gallopin’ Greens with Fruit – Sally, Newbury, Ohio Use the quantity of lettuce to match the number of people you will be serving. Mix dressing ahead so herbs can infuse the vinegar and oil Dressing: 1 Tablespoon of Gallopin’ Gourmet Shake 1/4 cup rice vinegar 1/2 canola oil Pour vinegar into a cruet or bowl, add Gallopin’ Gourmet Shake and canola oil. Shake or whisk well until blended. This...

Nov 10th

Rowdy Spuds and Onions

So easy and so good! 6 potatoes - I combine Yukon Gold and Red Skins. But any kind will work! 1 large Sweet Onion Extra Virgin Olive Oil Rowdy Kitty Rub to your taste Preheat oven to 450 degrees Chop the potatoes and onions into bite-size chunks Slice the onion into small wedges Toss potatoes and onions together drizzle olive oil over the mixture and toss to coat well. Add Rowdy Kitty and...

Oct 31st

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Devilish Eggs with Black Caviar

This is an easy recipe that uses a little black caviar for a salty touch. They vanished quickly at the Chuck’s Fine Wines tasting this weekend. Paired with Chadonnay. Serves - 25 appetizers 4 hard boiled brown eggs 1/2 cup mayo 2 teaspoons of Black Dog Belly Rub 1 tablespoon Dijon mustard 25 rounds of pumpernickel bread - using a 1” round cookie cutter you should get four rounds...

Oct 31st

Autumn Fruit and Almond Encrusted Tenderloin

Serves 4 to 6 depending on the crowd. We paired pork tenderloin with a wonderful Pinot Noir, Treasure Hunt, at a wine tasting at Chuck’s Fine Wines in Chagrin Falls, Ohio this weekend and everyone raved! I put this recipe together from the input of two other people. Katie and Mickey from Thomasville, Georgia, with a little bit of my own creativity. I’ve made this three times in two...

Oct 31st

Heather's Brown Dog Burritos/Tacos

Brown Dog Burritto’s/Tacos These are fantastic. You’ll want to make them every other week. So the best thing to do is double the recipe and freeze the extra. 1 lb. ground chicken, turkey, or lean beef 1 onion finely chopped 1 can (15 oz.) canned tomato sauce 1 can (14.5 oz.) petite diced fire-roasted tomatoes 1 tbsp. extra virgin olive oil 2 garlic cloves, minced 2 tbsp Brown Dog...

Oct 17th

Orvis Days Recipes - Groovy Duck Breast with Cara...

This is a wonderful main dish or gourmet appetizer. It’s almost too easy. Serves 4 - add more duck if your group is larger 2 Duck breasts de-boned - wild or domestic 3 tablespoons of Far Out Feather Dust Olive oil 3 Cara Cara oranges - cut into sections without the membrane Athens Phyllo cups - a great time saver If you are serving this as an entree’ 4 cups of mixed baby...

Oct 16th

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Autumn Fruit and Almond Encrusted Tenderloin

Autumn Fruit Encrusted Venison/Pork Tenderloin - Serves 4 to 6 This is recipe I pulled together from the input of three people. Katie and Mickey from Thomasville, Georgia, and a little bit of my own creativity. I’ve made this three times in two weeks. With Pork tenderloin and venison and I really can’t decide which is better. So if you are not privy to properly field dressed venison,...

Oct 16th

Pizza with Pizazz - Steve - Princeton, New Jersey

This came in from Steve in Princeton, NJ. I’m on my way to the market to pick up the ingredients in about 50 minutes………………. Looks wonderful doesn’t it? Eastern shore lump crab just doesn’t get any better. Thanks for sharing Steve! Whole wheat Naan bread Ricotta cheese (low fat fine) Mozzarella cheese Basting oil - if you can find some that...

Oct 11th

Jumpin' Catfish Cakes

I actually came up with this recipe because I wanted to get over my attitude towards catfish. I guess perhaps it was the visual appearance. As I learned more about them, catfish are remarkable fish. From the order of Siluriformes, they are a divergent group of ray-finned fish. Thousands of species and the 2nd largest in the vertebra order! Don’t let those whiskers fool you, these fish are...

Sep 26th

Feisty Fried Perch - Brenda, Columbus, Ohio

Dear Sally: I wanted to share my “Feisty Fish Rub” story and recipe with you. We met at the Ohio State Fair, and had the opportunity to taste test this product. As soon as I tasted the tuna and rub mixture I knew I was “on to something good”. My husband and I were going to meet up with the rest of our extended family (kids, grandchild, in-laws, nieces, nephews) in Canada the following week as we...

Sep 3rd

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Aug 26th

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Aug 26th

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Aug 26th

Feisty Crab Salad Stuffed Avocados

Delores, Columbus, OH Ingredients: 2 chopped garlic cloves 1/3 cup chopped celery 1/3 cup chopped red onion 2 (or more) tablespoons of chopped fresh cilantro Salt and pepper to taste 2 avocados 8 ounces of lump crab meat (cut into smaller pieces) 1/3 cup Mayonnaise 1 teaspoon red wine vinegar Feisty Fish Rub – add until you get taste you desire Directions: In a medium bowl mix together celery,...

Aug 16th

Yellow Dog Ricotta Cappuccino

Elysabeth, Chagrin Falls, Ohio Ingredients: 15 oz whole milk ricotta 1/2 tsp. vanilla extract 1- 1/2 tsp. Espresso powder (I used Starbucks) 1/2 cup sugar 1 teaspoon Yellow Dog Sweet Shake Directions: Put everything in food processor for 1 min. (Sally used a blender) Scrape sides, mix again. Divide into 4 servings. Refrigerate 1hr to 1 day. Top off with Yellow Dog Sweet Dog Shake and serve...

Aug 10th

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