August 2011
2 posts
Easy Heirloom Tomato and Cheese Pie - featuring...
This is so easy you won’t believe it.
1 ready made Pillsbury pie crust - or if you have time make your own.
1 tablespoons Parmesan cheese grated
3-1/2 tablespoons Dijon mustard - We use Grey Poupon
4-1/2 oz. 1/3 inch (very small) cubed Fontina Cheese
4-1/2 oz. Sharp cheddar coursely grated or very small cubes
1-1/2 pounds heirloom or other ripe tomatos, cored and cut crosswise 1/2...
The Grass Roots Effort Continues!
Mom’s Gourmet will be in all 30 Whole Foods Northern California stores by 8/22.
And….by 8/29 we will be in Andronico’s Community Market’s 7 locations.
California here we come. Thanks, and rub some grub!
